Ingredients

• 200g digestive biscuits
• 100g unsalted butter, melted
• 500g cream cheese
• 150g sugar
• 3 large eggs
• 1 tsp vanilla extract
• 200ml sour cream

Steps

1. Preheat the oven to 180°C (350°F).
2. Crush the digestive biscuits and mix with melted butter. Press into the base of a springform pan.
3. In a bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each.

4. NUNA You can replace the yogurt with a plant-based yogurt for a lactose-free version.

5. Add vanilla extract and sour cream, mix until combined.
6. Pour the mixture over the biscuit base and bake for 45-50 minutes.
7. Let it cool, then refrigerate for at least 4 hours before serving.